Varberg - menu

Friday evening:

Meats:
- Fried sausages
- Bread
- Butter
- Sauerkraut

Veg:
- Eggs
- Olive oil
- Salt

Preparations:
- Making of En sås för herremän - a sauce for noble men
- Frying meat
- Pickling the above meat in the above sauce

Saturday morning:

- Porridge
- Honey
- Milk
- Butter
- Bread

Preparations:
- Soaking peas in water

Saturday lunch:

Meats:
- Späckhöns (chicken boiled with sage and smoked pork)
- Grön sås (a sauce made from vinegar with different herbs)
- Bread
- Butter

Veg:
- Frumenty
- Boiled carrots

Preparations:
- Reducing the stock left from the chicken

Saturday evening:

Meats:
- Enkla hönor (simple chicken)
- Bread
- Butter

Veg:
- Peasoup

Preparations:
- Späckad mjölk (a dish consisting of eggs and milk heated up, then mixed with pork and put in pressure over night)

Sunday morning:

Meats:
- Kaliis (a dish made from dried bread and eggs)
- Bread
- Cheese
- Butter

Veg:
- Kaliis made with water instead of milk

Sunday lunch:

Meats:
- Pickled meat, prepared almost 48 hours before (and yes - it kept fresh in spite of the heat!)
- Späckad mjölk

Veg:
- Boiled and then fried root vegetables
- Fried eggs

Preparations:
- Saving the stock from the boiled root vegetables
- Saving four eggs

Sunday evening:

Meats:
- Assorted cheese
- Ham
- Sausages
- Apples
- Pears
- Raisins
- Nuts

Veg:
- Stock saved from lunch
- Eggs
- Bread
- Apples
- Pears
- Nuts
- Raisins

There you go. A menu. Next step - the recipes (yeah - I know this is bull shit boring. I'll try not to do it anymore, OK?).