Varberg - recipes

A sauce for noble men
- Cloves
- Nutmeg
- Cardamom
- Peppers
- Ginger
- Cinnamon
- Roasted bread crumbs
- Salt
- Vinegar

How to:
- Mix it all. Finished.

Chicken boiled with sage and smoked pork
- A chicken
- Salted/smoked pork
- Sage
- Salt
- A little vinegar

How to:
- Chop the pork in small dice
- Chop the sage
- Put it together with the chicken in a pot, and boil for about an hour

Grön sås (Green Sauce - a sauce made from vinegar with different herbs)
- Parsley
- Sage
- Thyme
- A pinch of cinnamon
- Vinegar

How to:
- Grind the herbs
- Add the cinnamon
- Add the vinegar

Simple chicken
- A chicken
- Lard or butter
- Wine
- Black pepper
- Water
- Salt

How to:
- Boil the chicken for about an hour
- Pick the meat of the bones. Fry the meat
- Add some wine, salt and pepper
- Let it boil for a short time

Kaliis
- Diced bread
- Egg yolks
- Fatty milk

How to:
- Mix egg yolks and milk
- Pour eggs/milk over the bread
- Fry slowly until thick enough to cut

Späckad mjölk
- Lots of eggs
- Fatty milk
- Smoked pork
- Saffron

How to:
- Chop the pork in small dice
- Beat eggs and milk
- Mix it with the pork
- Boil the mixture, and let simmer until it resembles wet scrambled eggs
- Let it cool
- Put in a cloth and a sieve, and strain the water over night
- Cut it into slices
- Fry it in butter

There (*pant*). I'll never do this again. It was a bit tedious...